Tuesday, October 22, 2013

It's Like Peach Cobbler, Only Miniature.

My mom has this knack for throwing delicious things together at a moments notice.
& sometimes I try to replicate such delicious things.

I didn't want any of our homemade cinnamon raisin bread to go to waste last week so I put some in the bottom of some ramekins, poured a little milk on top, put about 5 or 6 canned peach slices on there, sprankled (it's like sprinkling, only it's more than a sprinkle) on some cinnamon, and stuck them in the the toaster oven for 10 minutes on 350 degrees.

While they "baked" we made some fresh whipped cream (since we didn't have any ice cream).




It was quite delightful. Not too sweet, but just sweet enough to satisfy our sweet teeth. 

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